RONDO JAPANESE KITCHEN Menu

LIGHTLY SEARE AND SMOKED ALBACORE TUNA WITH RONDO RA-YU (SPICY CHILI OIL)

OX-TAIL BROTH AND SLICED PORK CHA-SUI, HOUSE MIXED SALT BASE, SCALLION AND SESAME SEED.

2PC/ sea urchin and corn infused house made creamy croquette with umami tar tar and katsu sauce.

ORIGINAL SPICES MARINATED CHICKEN THIGH FRIED SERVED WITH RONDO ORIGIANL TARTAR SAUCE.

HOUSE BLENDED SPICES MARINATED CHICKEN THIGH FRIED, TOPPED WITH SPICY “HELLZ SAUCE”,SC ALLIONS AND DRIED CHILI.

HOUSE MADE STEAMED DUMPLINGS (5PC). MIXED OF GROUND PORK AND BEEF,ONIO N, CABBAGE, SOME SPICE WITH INFUSED AND CRAB.

FRIED CORN TOSSED IN BUTTER AND SOY SAUCE.

BRAISED PORK LIB MARINATED WITH SWEET BALSAMIC SAUCE AND KALE&GARL IC PUREE. COMES WITH ORGANIC SPRING MIX AND LEMON.

WASABI MARINATED RAW OCTOPUS WITH DRIED NORI.

3 KINDS OF ASSORTED SASHIMI CHOOSE BY CHEF.

YELLOW FIN TUNA / 7PC

ATLANTIC SALMON SASHIMI / 7PC

SCALLOP SASHIMI / 7PC

YELLOWTAIL SASHIMI / 7PC

SPOT PRAWN / 5PC

5 KINDS OF ASSORTED SASHIMI CHOOSE BY CHEF

7 KINDS OF ASSORTED SASHIMI CHOOSE BY CHEF

CURED AND SEARED MACKEREL BOX SUSHI WITH SALTED KELP, YUZU ZEST AND SESAME SOY DRESSING,

KALE PUREE, KALE COUSCOUS, SESAME SOY DRESSING, DAIKON PICKLES, CUCUMBER AND DRIED SEAWEED.

LIGHTLY SEARED PRESSED SALMON SUSHI TOPPED WITH JALAPENO AND IKURA. SERVED WITH SESAME SOY DRESSING.

CRAB MEAT, AVOCADO, CUCUMBER, JAPANESE DAIKON PICKLES, SESAME SOY, WASABI AIOLI, IKURA, TOBIKO, KAIWARE AND DRIED NORI.

TRUFFLE YUZU AIOLI AHI-POKE, AONORI SUSHI RICE, CHIKEN KARA-AGE, TUNA TATAKI AND GRILLED FISH.

WAGYU, UNI, UNAGI, DICED SASHIMI, IKURA AND MORE ON SUSHI RICE TOPPED WITH TOBIKO, GARLIC FLAKES.

SEASONAL 3 KINDS SASHIMI, TODAY'S GRILLED FISH, UNI CREAMY CROQUETTE, BARA CHIRASHI SUSHI AND JAPANESE PICKLES .

RONDO ORIGINAL FRIED CHICKEN, TUNA TATAKI, GRILLED MARINATED BBQ KALBI, GRILLED FISH, JAPANESE PICKLES AND RICE. (CONTAINS NUTS)

GRILLED ATKA MACKEREL WITH GRATED DAIKON AND UMAMI YUZU PONZU.

FRESH PANKO BREADED PORK LOIN CUTLET, CABBAGE SALAD, HOUSE BLENDED KATSU SAUCE, SESAME SEDDS AND KARASHI.

FRESH PANKO BREADED PORK LOIN CUTLET, ORIGINAL BLENDED YUZU & SWEET MISO & SESAME SAUCE, CABBAGE SALAD AND KARASHI.

GRILLED EEL, EGG OMLETTE, DAIKON PICKLES, SESAME SEEDS, JAPANESE SANSHO PEPPER AND NORI ON SUSHI RICE.

SEARED & SMOKED ALBACORE TUNA, RA-YU, UMAMI YUZU PONZU, DAIKON PICKLES AND DRIED CHILI ON SUSHI RICE.

Fried tofu, avocado, Japanese pickles, matcha granola (contains nuts), kaiware radish, sesame seeds, cucumber, garlic flakes, dried seaweed & kale couscous, yuzu teriyaki sauce on sushi rice

WAGYU, FRESH SASHIMI, EEL, UNI, IKURA ON SUSHI RICE TOPPED WITH TOBIKO, GARLIC FLAKES, UMAMI YUZU PONZU AND MORE.

DICED SALOMON ,HOUSE MADE SALMON FLAKES, SALMON CAVIAR, TOBIKO, YUZU PONZU, GARLIC FLAKES, EGG CRAPES, JAPANESE PICKLES, KAIWARE AND DRIED NORI ON SUSHI RICE.

GROUND BEEF AND PORK, POTATO, ONION, TOMATO, GARLIC, COCONUTS MILK, CHUTNEY, MASARA AND SPICES MIX, HONEY, KETCHUP AND MORE INFUSED RONDO ORIGINAL JAPANESE CURRY. *RA-YU CONTAINS NUTS

RONDO'S MUST TRY DISH. RONDO 224 CURRY WITH FRESH PANKO BREADED TENDER PORK CUTLET TOPPED WITH CABBAGE SALAD, ONION PICKLE, RA-YU AND ORIGINAL TONKATSU SAUCES. *RA-YU CONTAINS NUTS BUT WE COULD MAKE WITHOUT RA-YU. PLEASE NOTE FOR THE KITCHEN.

RONDO 224 CURRY WITH MASA'S RAMEN EGG (2PC). SERVED WITH RICE, CABBAGE SALAD, RA-YU (CONTAINS NUTS) & PICKLED ONION.

RONDO 224 CURRY WITH DEEP FRIED CHICKEN KARA-AGE (3PC) *CONTAINS NUTS

EGG NOODLE, ORIGINAL SHOYU-BAS E, SEASONED GROUD PORK, CHA-SIU, MIZUNA, AONORI-PO TATO, GARLIC FLAKES,FI SH POWDER AND NORI.

JAPANESE INANIWA UDON NOODLE, KALE&GARL IC PUREE, AONORI POTATO, MIZUNA, GARLIC FLAKES, KALE COUSCOUS, CHERRY TOMATO DEEP FRIED TOFU & TEA GRANOLA.

CHEF CHOICE SEARED FRESH SASHIMI, UNI (SEA URCHIN) & CORN CREAMY SAUCE AND JAPANESE UDON NOODLES TOPPED WITH IKURA, TOBIKO, WAIWARE RADISH & DRIED NORI

EGG NOODLE, ORIGINAL TANTAN BASE, OX-TAIL BROTH, SPICY PORK, CHINESE PICKLES, CILANTRO, CHILI OIL, SANSHO POWDER AND BLACK GARLIC OIL.(CONT AINS NUTS.) SOFT BOILED EGG IS TOPPING.

RONDO SIGNATURE RAMEN. ORIGINAL SHOYU-BAS E, OX-TAIL BROTH, OX-TAIL MEAT, PORK CHA-SHU, MIZUNA, FISH POWDER AND DRIED RED CHILI.

EGG NOODLE, ORIGINAL TANTAN BASE, OX-TAIL BROTH, SPICY PORK, CHINESE PICKLES, CILANTRO, CHILI OIL, SANSHO POWDER AND BLACK GARLIC OIL.(CONT AINS NUTS.) SOFT BOILED EGG IS TOPPING.

WAGYU, UNI, UNAGI, DICED SASHIMI, IKURA AND MORE ON SUSHI RICE TOPPED WITH TOBIKO, GARLIC FLAKES.

JAPANESE INANIWA UDON NOODLE, KALE&GARL IC PUREE, AONORI POTATO, MIZUNA, GARLIC FLAKES, KALE COUSCOUS, CHERRY TOMATO DEEP FRIED TOFU & TEA GRANOLA.

KALE PUREE, KALE COUSCOUS, SESAME SOY DRESSING, DAIKON PICKLES, CUCUMBER AND DRIED SEAWEED.

Fried tofu, avocado, Japanese pickles, matcha granola (contains nuts), kaiware radish, sesame seeds, cucumber, garlic flakes, dried seaweed & kale couscous, yuzu teriyaki sauce on sushi rice

HOUSE MADE SPICY SAUCE.

HOUSE MADE CHILI OIL.(CONT AINS ALMOND)

THREE DIFFERENT MISO BLENDED.( 5OZ) YOU CAN MAKE MISO SOUP AT HOME.

YOU CAN MAKE YOUR OWN GINGER ALE WITH SODA WATER ADDING THIS SYRUP TO YOUR DRINK AT HOME. CHOOSE THE AMOUNT YOU WOULD LIKE. *5OZ FOR $5, 10OZ FOR $10.

YOU CAN MAKE YOUR OWN YUZU SODA ADDING THIS SYRUP TO YOUR DRINK AT HOME. CHOOSE THE AMOUNT YOU WOULD LIKE. *5OZ FOR $5, 10OZ FOR $10.

ITALIAN CREAM PUDDING WITH CREAM CHEESE, PANNA COTTA, TOPPED WITH YOUR CHOICE SAUCE.(THE PICTURE IS YUZU SAUCE.)

HOUSE MADE GREEN TEA GRANOLA.( 4OZ)

RONDO ORIGINAL MISO SOUP COMES WITH DRIED TOFU, ENOKI MUSHROOM AND GREEN ONION.